Culinary Chronicles
Every Dish Tells a Story
Event Info
February 11, 2025
This February, indulge in a month-long celebration of flavors at the Flamingo Resort & Spa. Our team of talented chefs, led by celebrity chef Chris Ricketts (as seen on the Food Network), presents a menu of specially curated dishes. Each creation is inspired by personal stories, cherished family traditions, and cultural roots, giving guests a unique taste of the passion and meaning behind every dish crafted in our kitchen.
The lineup includes heartwarming dishes like Pork Pozole Rojo, a rich and spicy stew topped with bone marrow, lime, cilantro, and avocado. This dish, a favorite among Flamingo staff, has special significance to Chef Ricketts, whose wife, Elizabeth Bossy, makes a version he calls unparalleled. Other highlights include Vada Pav, a spiced potato fritter served on a housemade sweet roll with tamarind and red chili chutneys, inspired by Lead Line Cook Mohammed Yousha’s childhood in Mumbai, where this Marathi street food was a beloved after-school snack.
These dishes are just a glimpse of what’s to come, as every plate on this menu is crafted with meaning and passion. Whether it’s a reinterpretation of a treasured family recipe or a bold exploration of global flavors, each bite tells a story. Stay tuned for more menu details and plan to join us for a month of culinary inspiration.