Thu 01
A cocktail menu featuring "Sippin’ Santa" with aged Demerara rum, amaro, lemon, orange, and gingerbread mix in a Santa-themed mug.
Thu 01
A tropical drink in a decorative cup with ingredients listed: Jamaican & Puerto Rican rums, lime, coconut, crème de cacao, mole bitters.
Thu 01
The image shows a festive cocktail called "Holiday on Ice" with vodka, cold brew, condensed milk, ancho chile liqueur, and cinnamon syrup.
Thu 01
Festive cocktail image featuring "Jingle Bird" with ingredients: bourbon, pineapple rum, Campari, lime, pineapple, and Jingle mix.
Thu 01
A drink called "Sugar Plum Mai Tai" in a shark mug with a surfboard stirrer, featuring rums and fruit flavors.
Thu 01
Festive cocktail with tequila, applejack, lime, and maple-cranberry syrup in colorful glasses, labeled "Yule Tide" by Beachbum Berry Sippin' Santa.
Thu 01
A tropical drink with a pineapple slice, two straws, and a decorative garnish in a tiki mug. Ingredients and name of the drink are listed above.
Thu 01
A festive drink called "Frosty the Merman" in a Santa mug with colorful stirrers. Ingredients: rye, syrups, lime, pear, apricot, and liqueurs.
Thu 01
A festive cocktail with prosecco, Aperol, tawny port, cognac, lemon, falernum, fig preserves, and cardamom bitters. Merry Spritzmas.
Thu 01
The image shows festive mugs with text promoting a "Silent Nightcap" drink featuring dark chocolate, mint and orange liqueurs, and espresso.

Sippin' Santa

Holiday Cocktail Pop-up

Event Info

  January 5, 2025

It all started in 2015 at Boilermaker in New York City, where Sippin’ Santa was born as the tropical companion to Miracle, the playful and retro-kitsch Christmas pop-up that kicked off with great success just the year before. Envision Santa on a surfboard instead of a sleigh, replace the classic pine tree with palms decked with ornaments, and hang hibiscus garlands alongside tinsel—in essence, that is the Sippin’ Santa spirit.

In 2018, Sippin’ Santa joined forces with tiki connoisseur Jeff “Beachbum” Berry to spread sunny Christmas cheer by partnering with incredible locations nationwide. To this day, we’ve expanded to over 40 locations across North America.

Beachbum Berry, described as one of Imbibe magazine’s “25 most influential Cocktail Personalities of the Past Century,” has created tropical holiday-themed cocktails that will be center stage at all Sippin’ Santa locations. Berry is the author of six books on vintage tiki drinks and cuisine and owner of Beachbum Berry’s Latitude 29 in New Orleans.

Sippin’ Santa begins at the Flamingo Resort & Spa on November 24, 2024 and continues through January 6, 2025!

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