Sleigh the Holidays
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Turntable

Featuring Chef Ki Kim

Event Info

  October 5, 2024

Experience a culinary adventure during our TURNTABLE pop-up, showcasing the culinary talents of Chef Ki Kim from October 4th through October 30, 2024 in The Lazeaway Club.

Ki Kim is a Korean-born chef, former owner of restaurant Kinn in Koreatown, Los Angeles. Kim started his culinary career as a sushi chef, working his way up at Matsuhisa in Aspen before staging in various fine dining hotspots, including Benu in San Francisco and Kojyu in Tokyo. Kim has also put in time at NYC establishments such as Jungsik, Atomix and Blanca. Kim is passionate about sharing nostalgia of Korea through food using local ingredients. He is currently the Chef de Cuisine of Michelin-starred Meteora in Los Angeles and planning his next project.

Lord Stanley, the Michelin-starred modern European restaurant, owned by co-chefs and husband and wife team Rupert and Carrie Blease, has operated for the last two years as TURNTABLE at Lord Stanley – a brick and mortar restaurant located in the Russian Hill neighborhood of San Francisco - has become a hub for world-renowned and up and coming chefs to collaborate and showcase their cuisine.

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MENU

Small Dishes

CRUDO: local halibut, aji amarillo sauce, smoked trout roe, shallot, cilantro, yam puree, flowers

TOMATO SALAD: marinated and raw tomato, tomato jelly, burrata cheese, perilla sorbet

TOFU TARTARE: tofu, cucumber, sesame oil, lime wedge

BEEF TARTARE KIMBAP: bugak chips, sushi rice, beef tartare(ground), pickled daikon, yukhoe sauce, Korean pear

Large Dishes

PERILLA PASTA: Perilla cream, Perilla oil, garlic, pecorino, hen of the woods mushroom (v)

SEAFOOD PANCAKE: squid, shrimp, clam, scallion, fresno pepper, egg, butter ponzu

BIBIMBAP: crispy quinoa, gochujang emulsion, pickled chayote, seasonal veg (v)

FRIED CHICKEN: chicken fried and dipped in sweet soy sauce, tartar sauce

MARINATED SHORT RIB BBQ: marinated and grilled short rib, sesame leaf, butter lettuce, herbs, Enoki ssam jang sauce, sesame oil, salt, black pepper

Sides

SEAWEED RICE: rice, seaweed puree, light soy tt

SWEET CORN: mayo, corn, bell pepper, sweet onion, pizza cheese

KIMCHI TRIO: napa kimchi, white kimchi, sesame leaf kimchi

Dessert

OMIJA: Omija granita, milk ice cream, strawberry lemonade, mint


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Make a Night of It

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