Harvest Season
What is Crush?
Crush, or harvest season, in Sonoma Wine Country is the "grape-est" time of year, kicking off from late August through October. During this period, vineyards buzz with energy as grapes hit peak ripeness and are harvested for winemaking. "Crush" isn’t just a word—it’s when those perfectly plucked grapes are crushed, releasing their liquid gold and beginning their transformation into your next favorite bottle of wine.
For locals and visitors, crush season is a vibrant, energetic time, offering a unique glimpse into the heart of Sonoma's wine culture.